Whip up a panful of the most delicious banana bread you've ever eaten with this straightforward recipe. It's perfect for using up those browned bananas and it's sure to please your taste buds.
This timeless banana bread recipe is loaded with flavor thanks to the combination of sugary bananas, buttery brown sugar, and warm spices.
Here's what you'll need:
* about 2½ cups all-purpose flour
* 1 ½ teaspoons baking powder
* a pinch salt
* ¾ cup salted butter, softened
* 1 ½ cups mashed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups mashed ripe bananas
Combine the baking powder, salt in a big pan. In a another container, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured loaf tin. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before moving to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it completely homemade is a straightforward process that yields incredibly fluffy results. You'll need just a few pantry staples and ripe bananas to create this classic treat. Let's get started?
Moist and Delicious Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure banana bread recipe to become a family favorite thanks to its ridiculously good flavor and texture. We use ripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a soft loaf that's perfect for breakfast, afternoon tea, or even just a little treat.
Simple Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This suggestion is so easy, even beginners can nail it! With just a couple of ingredients and simple steps, you'll be enjoying a warm, tasty slice in no time.
Come on get started!
**Ingredients:**
* 4 overripe bananas
* 3/4 cup granulated sugar
* 3/4 cup regular flour
* 1/2 tablespoon baking soda
* 1/4 teaspoon salt
* 1/4 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Butter a 8x4 inch loaf pan.
3. In a large bowl, crumble the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Stir until just combined. Don't overmix!
5. Add the oil to the mixture.
6. Fill the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a cake tester inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your delicious banana bread!
Banana Loaf using a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This baking masterpiece is not your typical banana bread. It's made with fresh bananas, a touch of|a generous amount of}, delicious brown sugar, and a sprinkle of cinnamon that will make your taste buds jump for joy. You'll adore the tender texture and the warm flavor. It's perfect for breakfast, brunch, or an afternoon pick-me-up.
This bread will disappear fast, so be prepared to bake another loaf!
Here's what you need::
- Flour
- Granulated Sugar
- Ripe Bananas
- Chicken Eggs
- Unsalted Butter
- Leavening Agent
- Salt
- Vanilla Extract